All this has led to me realizing how many of my environmentally harmful habits are related to my anxiety issues:
- Excessive
water usage. I am fanatical about avoiding or killing germs, so I take
longer showers than I need to. They are probably around 20 minutes, and
I’d like to get them below 10 minutes at least. Even worse, I wash my
hands way more frequently than is necessary. I got out of bed about 3
hours ago and have already washed them 7 times, and it’s not like I was
doing dirty manual labor, intensive messy cooking, or anything apart
from my ordinary Sunday morning routine of eating, hanging out, online
browsing, writing. I honestly didn’t even bother adding “wash hands
less” to my list of mini-goals, because I don’t think I’m ready for that
one yet. I already think a lot about ways I can rearrange what I’m
doing to cut out one or two of the hand-washes, but beyond that I don’t
see how I can stop washing them when I feel it’s absolutely needed –
which, due to emetophobia, is unfortunately pretty often. It is my
intention to tackle shorter showers though.
- Excessive
paper towel usage. This is related to the water usage, because once I’ve
washed my hands for the purpose of preparing/touching food I’m going to
eat, it feels like the only way they remain perfectly clean is if I dry
them with a disposable paper towel (as opposed to a reusable dish
towel).
- Drinking bottled water. Tap water scares me,
even though I know that makes no sense – especially because I will have
it if I go out to a restaurant, but I’m never willing to drink it at
home. There was a brief period of time (a few months, maybe) I tried
using a water filter, the kind that attaches directly to the faucet, but
then it broke. Other than that, it’s been bottled water for about a
decade straight. Which is so horrible for the environment, and that one
is definitely on my list to change this year. I think I’m going to try
one of those water filter pitchers instead of the faucet type.
- Using
disposable bowls and silverware. I loathe doing dishes because I never
feel like I am getting the dishes clean enough which leads to spending a
frustrating amount of soap, water, paper towels, and time on each one –
I will spend at least five minutes agonizing over a bowl that might
take someone else a minute to wash. Plus sponges disturb me as much as
reusable dish towels. And I am extremely neurotic about my skin coming
in contact with ‘food residue’. I don’t know for sure if this is related
to emetophobia, but I feel like it must be. This ‘food residue’ anxiety
also leads to more hand-washing, because even if a food I ate is not
particularly messy/crumby, I can’t stand the thought that the food is
still on my hands. If I ate a sandwich and I can smell bread on my
fingers, that drives me crazy. I don’t think other people even notice
this. Anyway, that is another of my goals for this year – get back to
using real cookware.
- Wasting food. I’ve talked about
this one before. I have serious food anxiety and if my food looks weird
to me, my impulse is to toss it. This mostly applies to fruits and
vegetables, because they don’t have one consistent way they “should”
look (as opposed to pre-packaged food that will tend to look exactly the
same every time you eat it), but it can apply to anything – if I open a
container of sour cream, and it’s especially watery, that might freak
me out enough to throw it away. And I don’t have consistent rules about
what is unacceptable; it depends on the day, on my anxiety levels at
that particular time. So how quickly I give up on a food and what I
consider to be unsafe can vary. When it comes to three different apples
with basically the same blemish, on one day I might think ‘okay, that’s
fine, I know it’s still edible’; on another, I’ll think ‘I’ll cut that
part off, but the rest will be fine’; on another day, I will feel like I
can’t deal with it at all and throw it away. Another way I waste food
is by taking food offered to me in public – at work gatherings, family
picnics, etc. – that I know I am not going to eat, just so I don’t call
attention to myself, and then throwing most or all of it away. I think
I’ve already improved in both of these areas and want to continue to do
so. I try to force myself whenever possible to eat the ‘weird-looking’
food, and nothing bad has happened to me. And there have been social
occasions in the past year where I’ve simply refused food; yes, it’s
awkward, but not the end of the world.
- Wasting resources in general. There are some things I just replace on a regular basis rather than clean, because they seem so gross and germy to me – like bathroom mats and toilet seat covers. I also have (germ-related) anxiety about buying used objects, whether online or in thrift stores or at garage sales, or even accepting something a friend is getting rid of and wants to know if we need. Since I’m trying to consume fewer resources, both of these will have to change. It’s better to keep using something that already exists in the world than contribute to creating more demand for brand new items.
I always find it really interesting to see all the links that can exist between anxiety and something that at first seems completely unrelated to it. Working on my anxiety – in particular, trying to cut down on irrational anxiety-related behaviors – will not only impact my personal happiness and ability to function, but could actually help the world. And vice versa – trying to help the world can (hopefully) force me to become more comfortable with situations that currently make me anxious. That’s awesome and extremely motivating – for both goals!
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